Do you know Who is Adriano Zumbo?

Adriano Zumbo is a pâtissier and chef from Australia. On MasterChef Australia, Adriano Zumbo is noted for his Croquembouche tower, V8 cake, and a fairytale mansion. He is also known as the “Sweet Assassin,” the “Patissier of Pain,” “He Who Must Not Be Baked,” the “Dark Lord of the Pastry Kitchen,” and Lord Voldecake.

Quick Facts: Adriano Zumbo

Adriano Zumbo: Early Life and Family

Adriano Zumbo’s age is 38. He was born in Australia on November 6, 1981. Frank Zumbo is his father, and Nancy Zumbo is his mother. His parents also operated a local IGA supermarket. He grew up in Coonamble, New South Wales, with a sister named Rosalba Zumbo.

Dubbo is 164 kilometers (102 miles) to the northwest. His astrological sign is Scorpio. He is also of Australian nationality and Italian descent. He developed a sweet taste and a great business sense while growing up in his parents’ IGA shop.

Zumbo was raised in Italy. He learned to appreciate numerous sorts of coffee there. This is reflected in the coffee-inspired culinary dishes featured in his Sydney patisseries. He became interested in business and cooking throughout his time there.

Education Details

Furthermore, after finishing high school, he moved to Sydney to begin his pastry chef apprenticeship in 1997. Similarly, he apprenticed under renowned culinary legends such as Ramon Morato and Pierre Hermé in Australia and France.

Professional Career

Zumbo began his professional career by delivering domestically constructed tarts, cookies, brownies, and banana bread to Sydney’s neighborhood cafés. He eventually shifted his focus to selling to farmer’s markets before opening his first patisserie in Balmain in 2007.

Zumbo had twelve patisseries in Sydney and Melbourne as of 2017. Among these are Balmain, Pyrmont, Rozelle, Chatswood, Waverley, Melbourne, and the Queen Victoria Building in Sydney’s CBD. In August 2018, Zumbo’s company went into voluntary administration, with plans to keep existing outlets operational.

He has also participated in the six-part documentary television series Zumbo, which follows the chef’s everyday routine in his Balmain kitchen business. In 2011, it was broadcast on SBS One. He’s also appeared in every season of Masterchef, beginning with a croquembouche challenge in season one.

Adriano’s sixth MasterChef 2010 participation challenged participants to duplicate his cuisine. The “tower of fear” was a raspberry beetroot and black olive macaron. Adrian’s Balmain boutique sold 5000 macarons in three days, more than quadrupling the usual rate.

His vanilla V8 cake was presented as a tough dish on Masterchef in 2010, with layers of vanilla glaze, crème chantilly, water gel, macaron, Brulee, chiffon, syrup, ganache, almond crunch, and almond dacquoise. He called this cake after the eight vanilla textures in celebration of Margaret Fulton’s 85th birthday. The identical layered cake was placed eighth in Good Food’s 2016 list of Sydney’s top ten cult desserts later that month, in June 2016.

He co-hosted the Seven Network cookery show Zumbo’s Just Desserts with Rachel Khoo and Gigi Falanga in August 2016, and he is a judge in the 2018 Netflix series Sugar Rush with Candace Nelson.

Adriano Zumbo’s Fantastical Kitchen of Other-Worldly Delights, his first book, was released in 2011. Similarly, his next books are Zumbo: Adriano (2012) Adriano: Zumbarons: a macaron fantasy realm (2015) The Zumbo files: a master patissier’s secrets revealed Murdoch Works published all of these books (Sydney).

Zumbo is an Australian documentary television series that follows patissier Adriano Zumbo in his kitchen in Balmain, Sydney. This six-episode series debuted on February 10, 2011, and ran for six weeks. The show aired on Thursdays at 7:30 p.m. on SBS One. Adriano’s hallmark dish, the macaron, is also well-known.

The first episode focused on the days leading up to ‘Macaron Day,’ when the kitchen makes approximately 30,000 multicolored macarons. In episode 2, they focused on Adriano’s new Summer Collection preparations. It is a display of fresh creations at a runway event. Similarly, in Episode 3, Adriano returns to Coonamble, his hometown. He returned to cater one of the year’s most important events: his father’s 70th birthday.

Adriano Zumbo Dating Life (Relationship)

He is in a relationship in his personal life. He is dating Nelly Riggio, a My Kitchen Rules participant. She is a dancer and the assistant manager of Brisbane’s Flight Centre.

They started dating in December 2016 but didn’t make their relationship public until January 2017. They are madly in love and enjoy spending time together. In addition, they marked their first anniversary in December 2017.

How Tall is Adriano Zumbo? Weight, Hair Color

Zumbo appears to be tall, yet no information on his body measurements is available. He also has dark brown eyes that define his image and chooses to wear his hair bald.

Also know more: MoxieFilms, Misslexa, AThestartofus, MissBNasty