Do you know Who is Bridget Lancaster?

Bridget Lancaster is a pastry chef and the popular television host of “America’s Test Kitchen.” Bridget Lancaster is best recognized for her work on Cook’s Country (2008) and Nova ScienceNow (2009). (2005)

Quick Fact Bridget Lancaster

Bridget Lancaster Net worth, Earnings

Bridget has accomplished a lot in her career via hard work and dedication. Her inventiveness has enabled her to prosper in the hotel industry. She is a celebrity chef with over a decade of experience in the field. Her net worth is estimated to be 2 million dollars. Her total net worth, on the other hand, remains unclear.

Bridget Lancaster: Early Life and Family

On November 30, 1968, Bridget Lancaster was born. She is currently 52 years old. Her astrological sign is Sagittarius. Bridget, on the other hand, was born in Cross Lanes, West Virginia, in the United States. Her ethnicity is Caucasian, and she is an American citizen. She was also the daughter of Jim Lancaster and Linda Sapp. Bridget considers her sister to be her best friend.

Bridget has been cooking since she was a child, thanks to her mother. Her mother also taught her to cook, and she claims, ‘My mum has always been a terrific from-scratch cook.’ She and her sister used to spend a lot of time cooking and baking together, especially during holidays like Christmas.

According to her educational background, she graduated from Nitro High School in 1987. She later enrolled at Ohio State University.

Bridget Lancaster Dating Life (Relationship)

Bridget is a straight, married lady, according to her relationship status.

Chef Stephen Lancaster married her. Similarly, they each have two kids, Tom and James.

How Tall is Bridget Lancaster? Weight, Hair Color

Similarly, despite working as a chef and spending the majority of her time around food, she can keep a healthy figure. She stands 5 feet 5 inches tall (65 inches) and weighs about 54 kilos. She, too, has a lovely face, with blonde hair and green eyes.

Professional Career

After graduating, she began working in restaurants. She started as a pastry chef in restaurants in the South and Northeast. She subsequently moved to Boston to work as a pastry chef and kitchen supply saleswoman.
Furthermore, while she was still working there, a former coworker suggested she enter a magazine contest. Similarly, she began her career as a chef after winning the magazine contest. In 1998, the famed ‘Christopher Kimball magazine employed Bridget as one of three test cooks.
She also quickly rose through the ranks of the television shows ‘Cook’s Country and ‘America’s Test Kitchen’ while working there. The first episode of ‘Cook’s Country’ was broadcast on PBS in September 2008.

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