Scott Conant Has Wife & Family To Thank For Success; Divorce Rumors – Bad Recipe
- Date of Birth Feb 19, 1971
- Age 51 Years, 0 Months
- Nationality American
- Profession Chef
- Career 1995- Present
- Relationship Status Married
- Wife/Spouse Meltem Bozkurt (m.2007)
- Ex-Wife Chris Cannon
- Divorce/Split Yes (Once)
- Wedding Date 2007
- Dating/Affair Meltem Bozkurt (m.2007)
- Gay No
- Net Worth $5 Million
- Awards Best New Chef (2003), Best New Restaurant of 2003
- Ethnicity/Race Mix
- Religion Christianity
- High School W.F. Kaynor Technical High School
- College Culinary Institute of America
- Height/ How Tall? 5 feet 10 inches (1.78m)
- Hair Color Black
- Official Site https://scottconant.com/
- Daughter/s Ayla Sophia Reina, Karya Eva Maria
Scott Conant, a well-known chef, has long savored the sweet taste of accomplishment. His formula for success was simple: a happy, loving, and affectionate family.
When it comes to Italian cuisine, the Connecticut native is the master and champion. He owns a number of well-known restaurants in the United States. Scarpetta, his restaurant, was named one of America’s Best New Restaurants in 2008.
In 2015, he won the American reality culinary show Chopped and was voted Best New Chef by Food & Wine Magazine in 2004. Scott also owns Cellaio, a restaurant at the Resorts World Catskills in New York.
L’Impero, Scarpetta, and Red Rock have all worked with Scott Conant
Chef de cuisine, restaurateur, and author Scott began his professional career as an intern at San Domenico, a well-known New York City restaurant.
After that, he spent a year at the Hotel Bayerischer Hof in Munich, Germany, mastering the craft of pastry. He went back to San Domenico and got a job as a sous chef.
In 1995, he began his restaurant career as a cook at Manhattan’s Il Toscanaccio restaurant. He later went on to become the executive chef of New York City’s City Eatery.
His enthusiasm for Italian cuisine grabbed the attention of New Yorkers, and in 2000, he received a two-star rating from The New York Times. After two years, Scott founded L’Impero, his own restaurant in Tudor City.
In 2008, the renowned chef made a professional breakthrough when he established Scarpetta, an Italian restaurant in Manhattan, New York. In July 2010, he debuted his television show 24 Hour Restaurant Battle.
Aside from that, he has appeared on shows and competitions such as The Today Show, Good Morning America, Cooks Vs. Cons, and others.
From 2010 to 2018, he opened a number of restaurants in various places, including D.O.C.G Enoteca (2010), Impero Steak (2014), and the Red Rock Casino, Resort & Spa, which he unveiled in 2018.
Friend Aaron Sanchez Reunited; Four-Course Dinner
Scott Conant brought his old friend Aaron Sanchez, who competes on Masterchef, into the kitchen of his restaurant, Masso Osteria, to work on a special four-course evening in November 2018, following the launch of his restaurant Red Rock Casino, Resort & Spa.
Scott mentioned his wish to spend time with him and cook with him when they were reunited. Sanchez made it clear that he was looking forward to entering Scott’s kitchen.
And, as expected, the two ended up having a lovely night together on November 13th thanks to their exaggerated cooking talents.
Conant started the evening with a signature cocktail and a variety of canapes, followed by Sanchez, who served the first and third dishes. The second course and dessert were handled by Conant.
Conant’s meals, as one might imagine, showcased his Italian heritage, with Sanchez adding a lot of Mexican spices to the mix.
Family, Siblings, and Education: Scott Conant’s Biography
Scott was born on February 19, 1971, to an American father and an Italian mother. Scott used to think he had a perfect balance of numerous cooking styles when he was a kid.
Many of his skills came from his family, and he began attending cooking classes at the age of 11. He has two brothers, as he revealed on Instagram on April 11, 2018.
He later attended the W.F. Kaynor Technical High School and the Culinary Institute of America.
Scott’s divorce from his wife and business partner was a shambles
Scott was previously married to Chris Cannon, an entrepreneur. The couple had two restaurants under their name and were not only husband and wife, but also business partners.
Their marriage, however, ended in divorce as their connection deteriorated. Scott not only divorced his wife, but he also had to part ways with his Alto and L’Impero business in 2007.
During the year 2007, the tension between them reached a breaking point, with both former partners suing one other for a large sum of money.
In 2007, Scott Conant married a Turkish pet magnate
Scott married Meltem Bozkurt, a pet-accessory magnate, in Turkey in 2007, shortly after his divorce from Chris, his professional partner. Ayla Sophia Reina, born on February 8, 2010, and Karya Eva Maria, born on September 19, 2012, are the couple’s two daughters.
Scott has ample support from both his family and his wife, Meltem Bozkurt’s family. In 2015, he paid a visit to Meltem’s relatives in Turkey. Her mother taught Scott how to prepare fish in the Turkish style.
They meet together every year in the Aegean resort district of white villas to savor Scott’s grilled fish. His deep attachment with his family has proven his divorce rumors, which arose as a result of his prior split with his business partner, to be a terrible recipe.
Scott Conant’s Wife and Kids Make Valentine’s Day Extraordinary
Scott never fails to acknowledge their family and express his love for them on social media, whether it’s on Valentine’s Day or Mother’s Day.
Scott wished the love of his life, wife Meltem, and daughters Karya and Ayla, on Valentine’s Day 2017 through Instagram. Similarly, on March 13, 2018, he shared a family photo on Instagram to commemorate Mother’s Day.
Scott now has a well-established business and a happy life thanks to his family’s unwavering support.
As a result, it’s reasonable to assume that he’s having the time of his life.